MAINS
Mediterranean Style Baked Cod Fish 990
Herb Crust I Harra sauce I Kalamata Tomato Lemon | Potato
Grilled Whole Phuket Lobster Piri Piri 2,490
Steak Fries I Tomato Confit
Whole White Snapper (30 min preparation time) 1,390
Salt Meringue Crust I Grilled Vegetable I Beurre Blanc I Spicy Sauce
Bouillabaisse Risotto 990
Assorted Seafood I Safran I Rouille
Baked Feta Cheese Grilled Tiger Prawns 790
Honey, Thyme and Garlic I Spicy Tomatoes Jam I Sour Dough Chips
Linguini Frutti di Mare 890
Seafood and Black Mussels I Aioli White Wine Sauce
Ossobuco a “La Milanese” 1,250
Tomato Gravy I Creamy Polentas I Glazed Balsamic Baby Carrot
Short Rib 1,490
36 Hours Cooked Sous Vide | Balsamic Reduction | Red Wine Sauce | Creamy Polenta
Wagyu Sriploin Steak 250gr 1,450
Wild Rocket Salad I Steak fries I Pepper, Bearnaise, Piri Piri Sauces
Angus Beef Tomahawk (1.5g) 4,900
Truffle Chips I Vegetables I Béarnaise I Pepper corn I Grain mustard
Charcoal Grilled Lamb Chops 1,290
Tabbouleh Couscous Salad I Tzatziki Sauce
Roasted Half Spring Chicken 790
Rosemary Potatoes I Sweet & Sour Roasted Pepper
SIDES
Truffle Fries 250
Truffle Oil I Parmesan Cheese
Roasted Vegetable 250
Balsamic Honey
Grilled Green Asparagus 250
Hollandaise Sauce